Cucumber & Chickpea Salad

I have so many cucumbers and thought this recipe would be good...it's just ok - I don't think I'll do it again....I've decided I only like chickpeas when they are made into hummus!

Ingredients

• 3 tablespoons olive oil  (360)
• 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained (455)
• ½ cup tomato, chopped (60)
• ¼ cup red onion, minced (30)
• 1 rib celery, sliced (10)
• 1 cucumber, chopped (10)
• 1 teaspoon garlic, minced
• 2 tablespoons fresh dill, chopped
• 1½ teaspoons red wine vinegar (2)
• ½ lemon, juiced
• ½ lime, juiced
• cracked black pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
2. Gently toss all remaining ingredients in a large salad bowl. Add beans.
3. Serve topped with additional parsley, if desired.

 This makes 5 1/2 cups = 930 calories total/5.5 servings = 175 calories per 1/2 cup serving

http://shewearsmanyhats.com/2012/07/cucumber-and-chickpea-salad/

My Fitness Pal Info:

Ingredients	Calories	Carbs	Fat	Protein	Mon Fat	Fiber
Members Mark Extra Virgin Olive Oil - 3 tbsp	360	0	42	0	30	0
Goya - Garbanzo Beans, 2.25 cup	450	90	9	27	0	32
2 Sliced Roma Tomatos	64	7	0	3	0	2
Onion Red - Fresh, 0.5 red onion	20	5	0	1	0	1
Celery - Raw, 2 stalk, medium (7-1/2" - 8" long)	11	2	0	1	0	1
Cucumber - With peel, raw, 1 cucumber (8-1/4")	45	11	0	2	0	2
Garlic - Raw, 2 tsp	8	2	0	0	0	0
Mellssa's Fresh Herbs - Baby Dill, 7 grams	0	0	0	0	0	0
Regina - Fine Red Wine Vinegar, 1 Tbsp	0	1	0	0	0	0
Lemon juice - Raw, 0.25 fl oz	2	1	0	0	0	0

Total:	Cal 960	Carbs 119	Fat 51	Protein  34	MonFat 30	Fiber 38
Per Serving:	Cal 175	Carbs 22	Fat 9	Protein 6	Mon Fat  5	Fiber 7