Chicken Salad

So I decided I wanted to make my own chicken salad - I've resesarched many different recipes and I've combined what I wanted...

I had one more can of chicken I wanted to use, but from now on when I make this recipe, I will be using fresh farm-raised chicken from Whole Foods (NO more canned chicken!).

I also added in some sea salt and pepper - this recipe was still slightly bland so I would add in more lime juice next time and add in a red onion.  Put the salad on top of cucumber slices or Wasa crackers or wrap up in lettuce wraps with red pepper slivers to give it more kick!

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Serves  people

Ingredients	Calories	Carbs	Fat	Protein	Mon Fat	Fiber
Members Mark | Sam's Club - Chicken Breast | In Water | Premium Chunk | Can, 1 container (355 gs ea.)	350	0	8	60	0	0
Daisy Light - Sour Cream, Light, 2 Tbsp (30 g)	40	2	3	2	1	0
Fage - Total 0% Non Fat Greek Yogurt (6oz), 3 oz.	50	4	0	9	0	0
Avocado - Californian, Raw, 120 g	193	10	18	2	12	8
Fresh - Lime Juice, 1 tbsp	3	1	0	0	0	0
Vegetables - Celery Stalk, 3 stalk 7-8 inches long	18	4	0	1	0	0
Add Ingredient

Total:	654	21	29	74	13	8
Per Serving:	164	5	7	19	3	2